Paco’s Cornbread
Recipe Shared By Lynette Sipe Artwork By Alison McDonald Ingredients: 1 box of Jiffy cornbread mix |
Directions:
Mix all together. Grease an 8×8 baking dish and cook at 350 degrees for 30 minutes on the middle rack. |
Recipe Shared By Lynette Sipe Artwork By Alison McDonald Ingredients: 1 box of Jiffy cornbread mix |
Directions:
Mix all together. Grease an 8×8 baking dish and cook at 350 degrees for 30 minutes on the middle rack. |
Recipe Shared By Sherri Graffenberger Artwork By Alison McDonald Ingredients: In large bowl: 1 can (16 ounces) kidney beans, rinsed and drained In small bowl: 4 1/2 tablespoons red wine vinegar |
Directions:
Pour contents of the small bowl over vegetables in the large bowl and mix. Cover and refrigerate for at least 4 hours or overnight. Mix and serve. |
We are proud to be a part of the Crayons to Calculators Community Challenge! Our team is raising funds to help purchase backpacks and school supplies for students in the Boulder Valley and St. Vrain Valley school districts. Our Church is committed to our community, students and schools and hope that you will join us by supporting our team! Click HERE to donate
Thank you and God Bless You!
Kathy Sanford, Team Captain
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