Recipe Shared By Lynette Sipe Artwork By Alison McDonald Ingredients: 1 box of Jiffy cornbread mix |
Directions:
Mix all together. Grease an 8×8 baking dish and cook at 350 degrees for 30 minutes on the middle rack. |
Recipe Shared By Sherri Graffenberger Artwork By Alison McDonald Ingredients: In large bowl: 1 can (16 ounces) kidney beans, rinsed and drained In small bowl: 4 1/2 tablespoons red wine vinegar |
Directions:
Pour contents of the small bowl over vegetables in the large bowl and mix. Cover and refrigerate for at least 4 hours or overnight. Mix and serve. |