Ingredients:

1 box of Jiffy cornbread mix
3 eggs
8 oz. of sour cream
1 TBSP sugar
1/4 cup vegetable oil
1/2 can of creamed corn or one of those miniature size cans. (The other half can could be used as the vegetable for the meal.)

Mix all together.

Grease an 8×8 baking dish and cook at 350 degrees for 30 minutes on the middle rack.