First UMC Lafayette

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Paco’s Cornbread

Posted by on Jul 21, 2021

Paco’s Cornbread
Recipe Shared By Lynette Sipe
Artwork By Alison McDonald

Ingredients:

1 box of Jiffy cornbread mix
3 eggs
8 oz. of sour cream
1 TBSP sugar
1/4 cup vegetable oil
1/2 can of creamed corn or one of those miniature size cans. (The other half can could be used as the vegetable for the meal.)

 

Directions:

Mix all together.

Grease an 8×8 baking dish and cook at 350 degrees for 30 minutes on the middle rack.

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